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the daily bread

Munchie Monday 

 2 for 1 dinner deal on all food items, get the same value

or the cheaper for free 

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Shuck Yeah it's Tuesday 

$20/oyster minimum 6 pcs

$50 glass of wine, choose any wine by the glass from our list  

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Tr-ash Wednesday & Sunday

all day happy hour starting from $35 a drink

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Holy Thirst-Day

$50 aperol spritz and $50 prosecco all day

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Steak Saturday

buy 1 get 1 free on grilled tenderloin 8oz

all night long

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GHETTO GOSPEL

from 9pm-1am, all bottles of wine, sake,

and prosecco slashed 50% off, every day

merry hour

4 - 8PM

 ALL HOUSE POURS  (wine, beer & spirits) $35

création no.5 chardonnay, création co.6 merlot 

provence, france

bottled beer

asahi, taiwan beer 

from the draft machine

pilsner urquell ½ pint

hong kong yau pale ale

vodka, gin, tequila, rum, whisky, bourbon

(have it as shot, on rocks or with your choice of mixer)

craft beers $50

prosecco $45

aperol spritz $50

sake $220

wataribune junmai ginjo 400ml (hot or cold)

Raw

spot prawn sashimi - $98

scallops, avocado, salsa verde (2 pcs)

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samoan ceviche - $138

seasonal fresh cut, samoan marinade™, red onions, cucumbers, scallions, mint, shiso leaf,

tomatoes, cilantro, chilli

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beef tartare - $158
american tenderloin, water chestnut, shiso leaf, capers

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scallops ceviche - $138
peach puree, chili, radish, olive oil, spring onions

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poke bowl - $108
seasonal fresh cut, avocado, quinoa, radish, edamame, japanese red ginger

Light

char siu tacos - $98

pork shoulder, homemade char siu sauce, salsa verde (2 pcs)

diced cajun chicken bowl with tortilla chips - $128

corn, tomato, shiso leaf, onion, avocado
+1/2 avocado $25

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grandma's spring rolls - $98

tofu, snow peas, carrots, miso, mixed mushrooms, korean vermicelli

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sweet potato chips - $88
homemade romesco sauce & garlic aioli

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H.F.C fried chicken - $128

red fermented bean curd marinade, cucumber yoghurt salad,

homemade chilli sambal

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mac daddy n' cheese - $78

homemade triple-cheese sauce, breadcrumbs, garlic, thyme,

grated parmesan, parsley

From Sea 

mussels pot - $158

sakura shrimp, onion, garlic, butter, yuzu kosho, sake, served with sourdough

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fish of the day - $148
pan-fied fillet, little neck clams, potato, pear, kombu and white wine

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grilled octopus - $158
homemade chimichurri sauce, sauteed green beans

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soft shell crab toast - $158

spiced soft shell crab, avocado spread, crab roe, olive oil, touch of chilli powder

From Land

slow cooked pork ribs* - $198
homemade special rub, butter corn, coleslaw

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grilled tenderloin 8oz* - $288
cooked at medium rare, fresh garlic, rosemary

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steamed / fried gyoza - $118

pork, cabbage,  spring onion, chives, vinegar, kimchi

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grilled half local chicken* - $178
shaoxing wine, chinese herbs, asian greens, beef jus reduction

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*up to 35mins cooking time

From Garden

oven-baked cauliflower - $58
curry, almonds, mixed herbs, chives, yoghurt

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tofu salad - $58

vermicelli, shredded mushrooms, carrots, chinese spiced tofu, fried wonton skin,

shiso leaf, homemade sesame dressing

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baby spinach & beetroot salad - $88

feta cheese, red onion, cherry tomatoes, radish, nuts, honey & mustard dressing

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sautéed baby bok choy - $58

garlic, fried shallots

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holy 'shrooms - $58
seasonal japanese mushrooms, butter

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halloumi salad - $98

grapefruit, orange, radish, fennel, white wine cardamom vinaigrette, pine nuts

After Dinner

sundae mass - $98
banana cinnamon spring roll, neapolitan ice cream, chocolate syrup, rainbow sprinklers

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neapolitan ice cream (by scoop) - $28

Extra

turmeric rice - $28

1/2 avocado - $25 

bread - $30

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t-shirt (black or white) - $180

long tee (black or white) - $200

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holy plate - $180