IN LIGHT OF THE CURRENT COVID-19 SITUATION
binge worthy shared plates . hip hop hymns . happy hour .
Holy Eats is setting new traditions.
Amidst the hustle and bustle in SoHo Central, step into the restaurant; a ceremonious space that stems from the meek desire to " eat, drink and be merry”. Holy Eats preaches its solid menu and devotes its faith to deliver the highest quality of superlative fusion flavours. It’s a place for coming together to share great meals and drink merry. Everyday is a celebration, no matter what the occasion.
So dive right in, take a bite; join us at Holy Eats today.
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the daily bread
Munchie Monday
2 for 1 dinner deal on all food items, get the same value
or the cheaper for free
Shuck Yeah it's Tuesday
$20/oyster minimum 6 pcs
$50 glass of wine, choose any wine by the glass from our list
Tr-ash Wednesday & Sunday
all day happy hour starting from $35 a drink
Holy Thirst-Day
$50 aperol spritz and $50 prosecco all day
Steak Saturday
buy 1 get 1 free on grilled tenderloin 8oz
all night long
GHETTO GOSPEL
from 9pm-1am, all bottles of wine, sake,
and prosecco slashed 50% off, every day
HOLY hour
4 - 8PM
ALL HOUSE POURS (wine, beer & spirits) $35
création no.5 chardonnay, création co.6 merlot
provence, france
bottled beer
asahi, taiwan beer
from the draft machine
pilsner urquell ½ pint
hong kong yau pale ale
vodka, gin, tequila, rum, whisky, bourbon
(have it as shot, on rocks or with your choice of mixer)
craft beers $50
prosecco $45
aperol spritz $50
sake $220
wataribune junmai ginjo 400ml (hot or cold)
Raw
spot prawn sashimi - $98
scallops, avocado, salsa verde (2 pcs)
samoan ceviche - $138
seasonal fresh cut, samoan marinade™, red onions, cucumbers, scallions, mint, shiso leaf, tomatoes, cilantro, chilli
beef tartare - $158
american tenderloin, water chestnut, shiso leaf, capers
poke bowl - $118
seasonal fresh cut, avocado, quinoa, radish, edamame, japanese red ginger
Light
char siu tacos - $98
pork shoulder, homemade char siu sauce, salsa verde (2 pcs)
diced cajun chicken bowl with tortilla chips - $128
corn, tomato, shiso leaf, onion, avocado
+1/2 avocado $25
grandma's spring rolls - $88
tofu, snow peas, carrots, miso, mixed mushrooms, korean vermicelli
sweet potato chips - $88
homemade romesco sauce & garlic aioli
H.F.C fried chicken - $128
red fermented bean curd marinade, cucumber yoghurt salad,
homemade chilli sambal
mac daddy n' cheese - $78
homemade triple-cheese sauce, breadcrumbs, garlic, thyme,
grated parmesan, parsley
From Sea
mussels pot - $158
sakura shrimp, onion, garlic, butter, yuzu kosho, sake, served with sourdough
fish of the day - $148
pan-fied fillet, little neck clams, potato, pear, kombu and white wine
grilled octopus - $158
homemade chimichurri sauce, sauteed green beans
soft shell crab toast - $158
spiced soft shell crab, avocado spread, crab roe, olive oil, touch of chilli powder
From Land
slow cooked pork ribs* - $198
homemade special rub, butter corn, coleslaw
grilled tenderloin 8oz* - $288
cooked at medium rare, fresh garlic, rosemary
steamed / fried gyoza - $118
pork, cabbage, spring onion, chives, vinegar, kimchi
grilled half local chicken* - $178
shaoxing wine, chinese herbs, asian greens, beef jus reduction
*up to 35mins cooking time
Dinner
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From Garden
oven-baked cauliflower - $58
curry, almonds, mixed herbs, chives, yoghurt
tofu salad - $78
vermicelli, shredded mushrooms, carrots, chinese spiced tofu, fried wonton skin,
shiso leaf, homemade sesame dressing
baby spinach & beetroot salad - $88
feta cheese, red onion, cherry tomatoes, radish, nuts, honey & mustard dressing
sautéed baby bok choy - $58
garlic, fried shallots
holy 'shrooms - $58
seasonal japanese mushrooms, butter
halloumi salad - $98
grapefruit, orange, radish, fennel, white wine cardamom vinaigrette, pine nuts
After Dinner
sundae mass - $98
banana cinnamon spring roll, neapolitan ice cream, chocolate syrup, rainbow sprinklers
neapolitan ice cream (by scoop) - $28
Extra
turmeric rice - $28
1/2 avocado - $25
bread - $30
t-shirt (black or white) - $180
long tee (black or white) - $200
holy plate - $180
Good News, Good Gospel
IN EFFORTS TO HELP FLATTEN THE CURVE AND FIGHT THE SPREAD OF COVID-19, WE ARE TEMPORARILY CLOSED FOR 14 DAYS, FROM 6PM, 3RD APRIL, 2020.
WE WILL BE BACK.