HOLY COMBOS

AVAILABLE 12PM - 3PM MONDAY - FRIDAY

ALL DAY VIA DELIVEROO

ALL SETS INCLUDE A SOFT DRINK OR TEA

CREAMY MIXED MUSHROOMS PASTA (V) | 88

spaghetti, mixed mushrooms, balsamic vinegar​

DOUBLE TROUBLE TOAST (V) | $88

seasoned avocado, mixed mushrooms, served on sourdough

FRIED CHICKEN RICE BOWL | 98

fried chicken cutlet, homemade pickles, coleslaw, barbecue sauce glaze

HOLY FRIED CHICKEN W/ FRIES | 88

homemade marinade, chilli sambal

STEAK SANDWICH W/ FRIES | 98

rib-eye, sourdough, garlic aioli, onion, rockets

GYOZA RICE BOWL | 88

(steamed or fried) gyoza, turmeric rice, kimchi salad, spicy mayo

FISH OF THE DAY | 118

pan-fried seasonal cut, tamarind, squid, cherry tomatoes, homemade spiced tofu, thai eggplant, chilli

POKE BOWL | 108

seasonal​ fresh cut, avocado, quinoa, radish, edamame, japanese red ginger

GRILLED RIB EYE W/ FRIES | 198

10oz​ US prime cut, cooked at medium rare, roasted garlic​

BANCHAN PORK | 168

slow-cooked grass-fed canadian roast pork rack (premium cut),

egg pancake, grilled negi

THE SINFUL BURGER W/ FRIES | 88

fried chicken, brioche bun, gherkin, onion, coleslaw, spicy mayo

add $30 for beer/wine/house spirits

BEERS | asahi, taiwan beer, draught (1/2 pilsner urquell, 1/2 hkyau pale ale)

WINES | chardonnay (provence, france), merlot (provence, france)

HOUSE SPIRITS | vodka, gin, rum, whiskey, bourbon, tequila

A LA CARTE

GREENS

✟ OVEN-BAKED CAULIFLOWER | 68

curry, almonds, mixed herbs, chives, yoghurt

HOLY 'SHROOMS | 58

seasonal japanese mushrooms, butter

FETA BOWL | 108

feta cheese, cauliflower, quinoa, tomatoes, cucumber, black olives, parsley, honey mustard

EVE'S MIXED GREENS | 98

baby spinach, rockets, red onion, cherry tomatoes, yuzu vinaigrette, walnuts

RAW

BEEF TARTARE | 158

american tenderloin, water chestnut, shiso leaf, capers, chilli powder, shallots

PRAWN CEVICHE | 138

raw prawns, homemade salsa verde, garlic, shredded onion

POKE BOWL | 118

seasonal fresh cut, avocado, quinoa, radish, edamame, japanese red ginger

SEAFOOD

✟ ADAM'S CLAMS | 158

fennel, onion, celery, cream, parmesan cheese, lemon zest, served with toasted sourdough

✟ FISH OF THE DAY | 158

pan-fried seasonal cut, tamarind, squid, cherry tomatoes, homemade spiced tofu, Thai eggplant, chilli

GRILLED OCTOPUS | 158

homemade chimichurri sauce, sauteed green beans

HOLY NOODZ

CHAR SIU PESTO PENNE | 118

pork shoulder, homemade pesto, pine nuts, fresh tomatoes, olive oil

MEAT

✟ BANCHAN PORK | 208

slow cooked roast pork rack, egg pancake, grilled negi

GRILLED TENDERLOIN* | 308

8oz tenderloin (medium rare), fresh garlic, rosemary

served with fries (+$20 to upgrade to mixed salad)

GRILLED RIB-EYE* | 298

10oz prime cut (medium rare), butter fries, roasted garlic

served with fries (+$20 to upgrade to mixed salad)

SINFUL BURGER | 108

fried chicken, brioche bun, gherkin, onion, coleslaw, spicy mayo, pickle

✟ JERKED CHICKEN w/ TURMERIC RICE | 168

homemade jerked rub, 1/2 chicken

*up to 35 mins cooking time

LET THERE BE LIGHT (BITES) 

CHAR SIU TACOS | 98

pork shoulder, homemade char siu sauce, salsa verde (2 pcs)

LARB MOO LETTUCE TACOS | 128

pork mince, chopped potatoes, onions, shredded pear, coriander, lemon leaf, shiso leaf, vermicelli (4 pcs)

GRANDMA'S SPRING ROLLS | 88

tofu, snow peas, carrots, miso, mixed mushrooms, korean vermicelli

SWEET POTATO FRIES | 88

served with garlic aioli

STEAMED/FRIED GYOZA | 118

pork, cabbage, spring onion, chives, vinegar, kimchi

✟ H.F.C. FRIED CHICKEN | 138

homemade marinade, chilli sambal 

MAC DADDY & CHEESE | 88

homemade triple-cheese sauce, breadcrumbs, garlic, thyme, grated parmesan, parsley

DESSERT

CINDY'S SORBET | 58

weekly scoop, strawberry purée

ADD-ONS

TURMERIC RICE | 28

SOURDOUGH | 30

1/2 AVOCADO | 25