HOLY COMBOS
AVAILABLE 12PM - 3PM MONDAY - FRIDAY
ALL DAY VIA DELIVEROO
ALL SETS INCLUDE A SOFT DRINK OR TEA
DOUBLE TROUBLE TOAST (V) | $88
seasoned avocado, mixed mushrooms, served on sourdough
CREAMY MIXED MUSHROOMS PASTA (V) | 88
spaghetti, mixed mushrooms, balsamic vinegar
FISH OF THE DAY | 118
+$20 to add turmeric rice, pan-fried seasonal cut, tamarind, squid, cherry tomatoes, homemade spiced tofu, thai eggplant, chilli
POKE BOWL | 108
seasonal fresh cut, avocado, quinoa, radish, edamame, japanese red ginger
GYOZA RICE BOWL | 88
(steamed or fried) gyoza, turmeric rice, kimchi salad, spicy mayo
BANCHAN PORK | 168
slow-cooked grass-fed canadian roast pork rack (premium cut),
egg pancake, grilled negi
GRILLED RIB EYE (10-oz) W/ FRIES | 198
10oz US prime cut, cooked at medium rare, roasted garlic
STEAK SANDWICH W/ FRIES | 98
rib-eye, sourdough, garlic aioli, onion, rockets
FRIED CHICKEN RICE BOWL | 98
fried chicken cutlet, homemade pickles, coleslaw, barbecue sauce glaze
JERK CHICKEN W/ FRIES | 108
+10 upgrade to turmeric rice
HOLY FRIED CHICKEN W/ FRIES | 88
homemade marinade, chilli sambal
THE SINFUL BURGER W/ FRIES | 88
fried chicken, brioche bun, gherkin, onion, coleslaw, spicy mayo
add $30 for beer/wine/house spirits
BEERS | asahi, taiwan beer, draught (1/2 pilsner urquell, 1/2 hkyau pale ale)
WINES | les jamettes sauvignon blanc OR rumours cabernet sauvignon
HOUSE SPIRITS | vodka, gin, rum, whiskey, bourbon, tequila
A LA CARTE
GREENS
✟ OVEN-BAKED CAULIFLOWER | 68
curry, almonds, mixed herbs, chives, yoghurt
HOLY 'SHROOMS | 58
seasonal japanese mushrooms, butter
FETA BOWL | 108
feta cheese, cauliflower, quinoa, tomatoes, cucumber, black olives, parsley, honey mustard
EVE'S MIXED GREENS | 98
baby spinach, rockets, red onion, cherry tomatoes, yuzu vinaigrette, walnuts
RAW
BEEF TARTARE | 158
american tenderloin, water chestnut, shiso leaf, capers, chilli powder, shallots
PRAWN CEVICHE | 138
raw prawns, homemade salsa verde, garlic, shredded onion
POKE BOWL | 118
seasonal fresh cut, avocado, quinoa, radish, edamame, japanese red ginger
SEAFOOD
✟ ADAM'S CLAMS | 158
fennel, onion, celery, cream, parmesan cheese, lemon zest, served with toasted sourdough
✟ FISH OF THE DAY | 158
pan-fried seasonal cut, tamarind, squid, cherry tomatoes, homemade spiced tofu, Thai eggplant, chilli
GRILLED OCTOPUS | 158
homemade chimichurri sauce, sauteed green beans
HOLY NOODZ
CHAR SIU PESTO PENNE | 118
pork shoulder, homemade pesto, pine nuts, fresh tomatoes, olive oil
MEAT
✟ BANCHAN PORK | 208
slow cooked roast pork rack, egg pancake, grilled negi
GRILLED TENDERLOIN* | 308
8oz tenderloin (medium rare), fresh garlic, rosemary
served with fries (+$20 to upgrade to mixed salad)
GRILLED RIB-EYE* | 298
10oz prime cut (medium rare), butter fries, roasted garlic
served with fries (+$20 to upgrade to mixed salad)
SINFUL BURGER | 108
fried chicken, brioche bun, gherkin, onion, coleslaw, spicy mayo, pickle
✟ JERKED CHICKEN w/ TURMERIC RICE | 168
homemade jerked rub, 1/2 chicken
*up to 35 mins cooking time
LET THERE BE LIGHT (BITES)
CHAR SIU TACOS | 98
pork shoulder, homemade char siu sauce, salsa verde (2 pcs)
LARB MOO LETTUCE TACOS | 128
pork mince, chopped potatoes, onions, shredded pear, coriander, lemon leaf, shiso leaf, vermicelli (4 pcs)
GRANDMA'S SPRING ROLLS | 88
tofu, snow peas, carrots, miso, mixed mushrooms, korean vermicelli
SWEET POTATO FRIES | 88
served with garlic aioli
STEAMED/FRIED GYOZA | 118
pork, cabbage, spring onion, chives, vinegar, kimchi
✟ H.F.C. FRIED CHICKEN | 138
homemade marinade, chilli sambal
MAC DADDY & CHEESE | 88
homemade triple-cheese sauce, breadcrumbs, garlic, thyme, grated parmesan, parsley
DESSERT
CINDY'S SORBET | 58
weekly scoop, strawberry purée
ADD-ONS
TURMERIC RICE | 28
SOURDOUGH | 30
1/2 AVOCADO | 25