FROM THE GARDEN OF EDEN

✟ OVEN-BAKED CAULIFLOWER | 58

curry, almonds, mixed herbs, chives, yoghurt

TOFU SALAD | 78

vermicelli, shredded mushrooms, carrots, chinese spiced tofu, fried wonton skin, shiso leaf, homemade sesame dressing

SAUTÉED LEMON BROCCOLINI | 78

garlic, butter, fried shallots

HOLY 'SHROOMS | 58

seasonal japanese mushrooms, butter

HALLOUMI SALAD | 98

grapefruit, orange, radish, fennel,

white wine cardamom vinaigrette, pine nuts

ROASTED EGGPLANT & QUINOA SALAD | 108

homemade miso paste, citrus, tomato, parsley, onion,

pomegranate, yoghurt

THE RAW TESTAMENT

✟ SPOT PRAWN SASHIMI | 98

scallops, avocado, salsa verde (2 pcs)

BEEF TARTARE | 158

american tenderloin, water chestnut, shiso leaf, capers, chilli powder, shallots

✟ SAMOAN CEVICHE | 138

seasonal fresh cut, samoan marinade, red onions, cucumbers, scallions, mint, shiso leaf, tomatoes, cilantro, chilli

POKE BOWL | 118

seasonal fresh cut, avocado, quinoa, radish, edamame, japanese red ginger

CARPACCIO | 138

thin sliced fresh cut, sesame oil, yuzu, soy sauce, fried shallots

FROM THE SEVEN SEAS

✟ MUSSELS POT | 158

sakura shrimp, onion, garlic, butter, yuzu kosho, sake, served with sourdough

✟ FISH OF THE DAY | 148

pan-fried fillet, little neck clams, potato, pear, kombu, white wine

GRILLED OCTOPUS | 158

homemade chimichurri sauce, sauteed green beans

FROM THE PROMISED LAND

✟ BANCHAN PORK | 208

slow cooked roast pork rack, egg pancake, grilled negi

GRILLED TENDERLOIN* | 288

8oz tenderloin (medium rare), fresh garlic, rosemary

GRILLED RIB-EYE | 228

10oz prime cut (medium rare), butter fries, roasted garlic

STEAMED/FRIED GYOZA | 118

pork, cabbage, spring onion, chives, vinegar, kimchi

✟ JERKED CHICKEN w/ TURMERIC RICE | 168

homemade jerked rub, 1/2 chicken

*up to 35 mins cooking time

LET THERE BE LIGHT (BITES) 

CHAR SIU TACOS | 98

pork shoulder, homemade char siu sauce, salsa verde (2 pcs)

DICED CAJUN CHICKEN BOWL W/ TORTILLA CHIPS | 128

corn, tomato, shiso leaf, onion, avocado

   + 1/2 avocado | $25

GRANDMA'S SPRING ROLLS | 88

tofu, snow peas, carrots, miso, mixed mushrooms, korean vermicelli

SATAN'S FRIES | 88

thin cut potato fries, melted butter

✟ H.F.C. FRIED CHICKEN | 128

red fermented bean curd marinade, cucumber yoghurt salad, homemade chilli sambal 

MAC DADDY & CHEESE | 78

homemade triple-cheese sauce, breadcrumbs, garlic, thyme, grated parmesan, parsley

TEMPTATION IN THE DES(S)ERT

SAI-DOH-SEE | 98

french toast, peanut butter, jelly jam, ice cream

AFFOGATO | 68

ice cream, espresso

ICE CREAM | 28

daily flavours available

ADD-ONS

TURMERIC RICE | 28

SOURDOUGH | 30

1/2 AVOCADO | 25

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© 2020 Holy Eats. 23 Elgin Street, Soho, Hong Kong.